Our Philosophy
In 2012, we opened the doors of our restaurant under the name DiVin Porcello, and since then, we have been writing our story together with our guests.
After nearly a decade and a half, we felt it was time to begin a new chapter, so from spring 2026, we are returning with a new identity and concept: BISTRO DiViN .
We welcome you in the same familiar location, now in a new guise: with more relaxed bistro-style dishes and a menu that is renewed every month. Our Ham Bar welcomes both returning and new guests alike, where they can discover our premium Italian, Spanish and Hungarian Mangalica specialties in a refreshed selection. We preserve our traditions, complemented by fresh ingredients, seasonal ideas and playful creativity.
What remains unchanged is our passion for great food and for our guests.
See you at BISTRO DiViN!
Our Bakery
Jacques Liszt Artisan Bakery is the perfect example of the meeting between traditional baking and modern gastronomy. Our freshly baked breads and pastries are made from the finest ingredients with great care and expertise. Our selection includes crispy sourdough breads, richly flavored baked goods, and sweet treats that reflect craftsmanship and passion in every bite. In our bakery, we blend traditional recipes with modern techniques to offer our guests an unforgettable taste experience. Whether it's a morning croissant or a freshly baked loaf in the afternoon, quality and freshness are always on the table.
